![]() What is the difference between a brown and a white stock? gelatin Stock fortifications generally have a short cook time, so it is good to use meat trimmings that are high in _ content stronger flavors Stocks are fortified so that they have_ Double Stock A stock fortification is also known as a _ False As long as I am not sick and my hands are washed, my personal appearance has no effect on my job in the foodservice industry Tear down a wall and remove built-in cabinets to make more room for customers in wheelchairs to maneuver What is not an example of reasonable accommodations for customers with disabilities False Large operation kitchens usually utilize waitpersons to deliver a hand-written guest check directly to cook staff Re-read the order Before entering the order into a POS system it is important to _ False Upon completing the side work, tree is no longer a need to inform the host that your guests are seated True A la carte service is designed for menus off of which the guest may oder any or all of the categories of food that are available False Cutlery should always be stainless instead of plastic, no matter what the surrounding atmosphere. Learn to play a new game my favorites are sheshbesh (backgammon), Monopoly deal, Code Names, Dixit, and Bananagrams. Read and discuss the parashah of the week with a friend. At dinner, go around the table and name a rose and thorn of your week. ![]() Ethylene gas can be poisonous if consumed What is false about ethylene gas? To prevent enzymatic browning Wh would you put lemon juice on sliced fruit? false A blacker peel means less sugary banana Heat What is not essential for oxidative browning? False Bordalaise is typically served with chicken or fish Bechamel Sauce Mornay contains which ingredient? Espagnole The Leading Sauce Bordelaise is a derivative of which sauce? Red Wine The Leading Sauce Bordelaise contains which ingredient? True Mornay is best made with aged white cheese False Mornay is usually creamy in texture and pink in color A Mother Sauce Veloute is considered to be _ Bechamel Sauce Mornay is a derivative of which sauce? White Roux Veloute is generally made with a flavored stock and _ Espagnole A demi Glace is a derivative of which sauce? True Veloute means "velvety" in French It keeps the herbs contained for easier skimming How does sachet d'epices improve stock making? Cool them before refrigeration Stocks are vented to _ The brown stock is made with bones that have been browned and the white stock is made with bones that are not browned. Invite a friend who you know would like some company over for dinner or dessert. ![]()
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